New Zealand Green Lipped Mussels offer a high concentration of Omega-3 fatty acids, which are beneficial in the treatment of inflammatory diseases and autoimmune disorders such as rheumatoid arthritis. In addition, some components of green lipped mussels have been shown to be an effective treatment for chronic pain associated with osteoarthritis in dogs. The best known components of green lipped mussels are Omega-3 fatty acids, including the fatty acids EPA and DHA. They also contain glucosamine, chondroitin, zinc, and magnesium, which are beneficial for joint health and skin health.
New Zealand Green Lipped mussels are pure and contain no other ingredients
Rich in Omega-3 fatty acids
Beneficial in the treatment of inflammatory and autoimmune disorders
Enriched with natural chondroitin and glucosamine
Contains Essential Omega 3 and 6 fatty acids
No artificial colours, flavours or preservatives
NOTE: Dogs with shellfish allergies should avoid GLM.